Strarch
clear bread pudding sauce?
my grandma used to make this sauce for bread pudding I don’t know measurements but, I think it was sugar and water and corn strarch and maybe vanilla! Has anyone had it!!
Butterfly….my grandmother made it too….sometimes she used orange juice or lemon juice or extracts to change it up some.
You are right it was clear….she also added nutmeg to the vanilla sauce. I can taste it now….yum yum…
Here is a Lemon sauce…..you can change the flavorings to suit your taste.
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
3 tablespoons freshly squeezed lemon juice
grated lemon rind of 1 lemon
yellow zest only
pinch of salt
Mix the sugar and cornstarch together in a small, heavy bottomed saucepan. Add the boiling water, stirring constantly. Boil, stirring often, until the mixture is thick and translucent. Remove from the heat and swirl in the butter, lemon juice and rind and salt. Stir to blend, taste, and add a little more lemon juice if you want it more tart. Serve warm.
good luck….Mama Jazzy Geri
runescape dm pure range vs pure str